What’s On

 

INDIAN FUN-FOOD-FESTIVAL

Coming Soon!

 

Sawasdee Thai Festival

Coming Soon...

 

Arabian Delights Festival

Coming Soon...

 

CELEBRATING CHRISTMAS FESTIVAL

Merry Unlimited BBQ...Bookings essential -



ag kulfi sticks
ag early bird sp copy
ag aloo gobi
ag avacado
AG LIME
ag bacon
ag kulfi new

AG KIDS EAT FEE 2 copyAG LUNCH SPECIALS copyag happly hour

DINE-IN UNLIMITED BBQ MENU

Absolute Grill represents Royal Hospitality - the very heart of our cuisine. Absolute Grill presents our famous 'Unlimited' All-You-Can-Eat BBQ Journey with very subtle exotic mild flavours, accompanied with a heavenly combination of sides, salads, soup and signature dishes. An International BBQ ideal for our contemporary, vivid and multicultural Australian taste. Our Traditional Welcoming Menu is a Mouth Watering festive menu served over 'Live-Charcoal' Grills embedded in your table. Sit Back and Relax as Team Absolute serves you an eminent chef crafted royal feast with the same Maharaja hospitality and an ultimately unique dining experience. Keep an eye out for 'What's On' with our 'Fun-Food-Festivals', as we take you on a worldly journey with our Absolute* signature themed BBQ's.

  • - - - ABSOLUTE GRILL MENUS: - - -
  • EXPRESS LUNCH MENU
  • TAPPAS, ALFRESCO & BAR MENU
  • UNLIMTED BBQ LUNCH MENU
  • A LA CARTE DINNER MENU
  • UNLIMITED BBQ DINNER MENU

TAKE-AWAY MENU

Absolute Grill offers an amazing selection of authentic Indian delicacies available for Pick Up or ask about our swift Home Delivery Service;

  • - - - ABSOLUTE BITES - - -

    SMALL PLATES THAT CAN BE INDIVIDUALLY EATEN AS ENTREE OR ORDER A FEW TO SHARE.

  • 6
  • PUNJABI SAMOSA (V)

    Pint sized crispy pastry triangles with a gently spiced potato and pea filling served with Mint Sauce. 2 per serve

  • 7
  • VENISON SAMOSA (NV)

    Pyramid parcels filled with lightly spiced Venison served with Mint Sauce. 2 per serve

  • 8
  • SPINACH PAKORAS (V) (GF)

    Fresh spinach and onions lightly battered deep fried, served with Mint Chutney. 4 per serve

  • 6
  • A.G. SEASONED FRIES (V)

    Sweet potato fries seasoned in special house ground seasonings, served with Roasted Garlic Aioli.

  • 7
  • ONION BHAJI BITES (V) (GF)

    Crispy fried patties of sliced onions, stir fried in Chickpea flour batter and served with Mint Sauce. 3 per serve

  • 6.5
  • CRISPY CORN (V) (GF)

    A.G.'s Signature famous 'Sun-Kissed Corn'

  • - - - ABSOLUTE TANDOORI - - -

    THE SHOWPIECE OF INDIAN CULINARY ART IS THE TANDOORI STYLE OF COOKING AND GRILLING MEATS ON HOT CHARCOAL IN A CLAY OVEN THAT INFUSES A ELICATE SMOKY FLAVOUR EVER SO POPULAR WITH MAHARAJAS AND THE ROYALS.

  • 14
  • HURRICANE WINGS (NV) (GF)

    Smoky Hurricane Wings. 4 per serve

  • 15
  • MALAI CHICKEN TIKKA (NV) (GF)

    Melt in your mouth variation of traditional chicken tikka spiced with cream, ginger and garlic.

  • 15
  • STAR ANISE CHICKEN TIKKA (NV) (GF)

    Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor.

  • 16
  • BAARA SINGHA SEEKH KEBAB (NV) (GF)

    Exclusive Absolute Grill Special Venison Game Seekh Kebab.

  • 23
  • TANDOORI PRAWNS (NV) (GF)

    Tandoori prawns with a hint of mustard with Mint Sauce.

  • - - - MAINS - - -
  • - - - CHICKEN CURRIES - - -
  • 16.9
  • ABSOLUTE BUTTER CHICKEN (NV) (GF)

    Tender pieces of boneless chicken marinated overnight and cooked in the Tandoori Oven, then smothered in a creamy tomato flavoured sauce.

  • 16.9
  • LONDON TIKKA MASALA (NV) (GF)

    Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce garnished with fresh coriander.

  • 15.9
  • SAFFRON CHICKEN QUORMA (NV) (GF)

    Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.

  • 15.9
  • CHICKEN PATIALA (NV) (GF)

    Rustic and flavoursome chicken curry, a specialty of Dhabas [Roadside Diners] lining the highways in Northern India.

  • 16.9
  • MANGO CHICKEN (NV) (GF)

    Chicken, Mango and cashew, an absolute heavenly combination.

  • 15.9
  • CHICKEN SAAGWALA (NV) (GF)

    A mild blend of spinach, cooked with chicken in a gentle spiced sauce.

  • 15.9
  • CHICKEN JAL FREJI (NV) (GF)

    Tender chicken cooked with potatoes in a masala sauce.

  • - - - LAMB CURRIES - - -
  • 17
  • LAMB ROGAN JOSH (NV) (GF)

    A traditional North Indian diced lamb curry with Kashmiri red chilies and garam masala.

  • 18
  • RAILWAY CANTEEN GOAT CURRY (NV) (GF)

    Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander.

  • 18
  • LAMB SAAGWALA (NV) (GF)

    A perfect blend of spinach and lamb with special house ground spices.

  • 17
  • LAMB QUORMA (NV) (GF)

    A princely dish of lamb simmered with cashews and yoghurt.

  • 18
  • LAMB WITH APRICOT AND POTATO STRAWS (NV) (GF)

    Tender lamb combined with apricots in a delicious curry with herbs and spices topped with crunchy potato straws.

  • 18
  • LAMB VINDALOO (NV) (GF)

    Tempered Hot!! An exotic dish from the beaches of Goa, made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

  • - - - BEEF CURRIES - - -
  • 17
  • BEEF DO PYAZA (NV) (GF)

    Tender beef cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander.

  • 18
  • BEEF VINDALOO (NV) (GF)

    A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

  • 17
  • CHENNAI EXPRESS BEEF CURRY (NV) (GF)

    An aromatic Madras curry from Southern India cooked with coconut and red chilies.

  • 17
  • BHOONA BEEF (NV) (GF)

    Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice.

  • 17
  • BEEF QUORMA (NV) (GF)

    Regal princely dish of beef simmered with cardamoms, cashew and yoghurt.

  • - - - SEAFOOD CURRIES - - -
  • 17.9
  • PANJUM FISH CURRY (NV) (GF)

    Green pea in a mild coconut sauce with garlic, ginger and garam masala dressed with shredded coconut

  • 17.9
  • FISH MASALA (NV) (GF)

    Fillets of fish cooked in traditional curry.

  • 17.9
  • FISH VINDALOO (NV) (GF)

    Fish cooked in a hot and spicy Vindaloo sauce.

  • 19.9
  • PRAWN MALABAR (NV) (GF)

    House delicacy! Prawns cooked in green pea, capsicum and coconut milk dressed with shredded coconut.

  • 19.9
  • PRAWN SAAGWALA (NV) (GF)

    A perfect blend of spinach cooked with house ground spices and ginger simmered with prawn.

  • 19.9
  • PRAWN VINDALOO (NV) (GF)

    Tempered Hot!! An exotic dish from the beaches of Goa, made using a unique blend of hot aromatic spices and vinegar to give it a distinctive flavour.

  • - - - VEGETARIAN CURRIES - - -
  • 15
  • PALAK PANEER (V) (GF)

    A perfect blend of spinach and home-made Indian cheese in a mild sauce.

  • 15
  • SHAHI PANEER (V) (GF)

    A regal princely dish of Indian cheese, simmered with saffron strands, cardamoms, cashew and yoghurt.

  • 15
  • MIX VEGETABLE QUORMA (V) (GF)

    Mixed seasonal vegetables in a delicious mild creamy sauce.

  • 15
  • CHARRED SMOKED EGGPLANT BHARTHA

    Eggplants roasted on the dying embers of a charcoal fire, cooked with onions, tomatoes, green pea and blended spices.

  • 15
  • MASALA SPICED MUSHROOM (V) (GF)

    Mushrooms stir fried in a spiced tomato, onion, garlic tadka, with cinnamon, cardamom, garnished with fresh coriander.

  • 15
  • SPICED MASALA OKRA (V) (GF)

    Bhindi or lady finger, stir fried with onion, ginger, garlic and masala spices in a deep khadai Indian wok.

  • 15
  • PATIALA SPICED CHICKPEA CURRY (V) (GF)

    Chickpea and potato dish from the house of Patiala with warm and exotic spices.

  • 15
  • BLACK LENTIL DAL BUKHARA (V) (GF)

    A rich creamy black lentil dal slow cooked over night with tomato puree, butter and cream, must have accompaniment to every meal.

  • - - - FRESH NAAN BREAD - - -

    FINGERS ASSISTED BY A VARIETY OF BREADS ARE BEST TO ENJOY INDIAN FOOD

  • 3
  • TANDOORI CLASSIC NAAN (V)

    Plain flour leavened hand stretched bread baked fresh in the tandoor.

  • 3.5
  • BUTTER NAAN (V)

    Classic Naan topped with Butter.

  • 3.9
  • GARLIC NAAN (V)

    Naan bread topped with garlic and coriander baked fresh in the tandoor.

  • 6
  • PESHWARI NAAN (V)

    Naan bread with a filling of Almonds, Sultanas and Desiccated coconut.

  • 7
  • KHEEMA NAAN (NV)

    Naan bread with a filling of minced venison with herbs and spices.

  • 6
  • CHEESE & GARLIC NAAN (V)
  • 4
  • TANDOORI WHOLEMEAL ROTI (V)

    Flattened wholemeal bread.

  • 7
  • SPINACH, MUSHROOM & CHEESE NAAN (V)

    Naan with a filling of chopped mushroom and tasty cheese.

  • 6
  • NUTELLA NAAN (V)

    Naan bread with a filling of warm Nutella.

  • - - - RICE - - -
  • 4
  • SAFFRON BASMATI RICE (V) (GF) - SMALL
  • 6
  • SAFFRON BASMATI RICE (V) (GF) LARGE
  • 17
  • GRAND EMPEROR'S CHICKEN BIRYANI (NV) (GF)

    Peshwari Style Slow cooked aromatic layered Indian style spiced chicken dum rice.

  • - - - ACCOMPANIMENTS - - -
  • 4.5
  • PAPPADUMS WITH DIPS (V)

    Four crispy pappadums served with a dipping mint and mango chutney

  • 6
  • CUCUMBER & CUMIN RAITA (V) (GF)
  • 6
  • ABSOLUTE PEANUT SALAD (V) (GF)
  • 4
  • BANANA COCONUT
  • 6
  • A.G. SEASONED FRIES (V)

    Sweet potato fries seasoned in special house ground seasonings.

  • - - - DESSERTS - - -
  • 7
  • GULAB JAMUN (V) (GF)

    Warm rose syrup dumplings.

  • 4
  • BADAMI RAS MALAI (V) (GF)

    1 per serve